Learn how to make your own cake flour substitute with just two simple ingredients. This piece of cake substitute is perfect for cakes, cupcakes, and and so much more!

A copper measuring cup filled with cake flour and a container of flour in the background.

What is Cake Flour?

Let'due south be honest, there'due south nada more frustrating than realizing yous're missing an ingredient in the middle of blistering. I recently shared an piece of cake homemade buttermilk substitute with you, so today I desire to share some other substitute — homemade cake flour.

Cake flour vs. regular flour. Cake flour is made from soft wheat and is much finer than all-purpose flour. The main deviation between the two is the protein content, cake flour usually has well-nigh vii-9% and all-purpose flour tin can accept anywhere from 10-12%.

The lower protein content ways that information technology forms less gluten equally you're mixing everything together, which results in a softer and lighter texture. This makes it perfect for recipes where you want a lighter texture, like with cakes and cupcakes.

So today, I'chiliad showing y'all how to make your own with just two ingredients. And I bet you lot probably have both ingredients on hand correct at present!

A container of cake flour and cornstarch sitting on top of a marble surface.

Recipe Ingredients

To make your own cake flour substitute y'all'll need 2 ingredients: all-purpose flour and cornstarch. If you lot live exterior of the Usa, and so you'll probably need to look for cornflour, which is the aforementioned thing as cornstarch.

Besides, this cake flour recipe and tutorial volition make about 1 cup. If you demand more or less, but scale the recipe up or down equally needed.

A small glass bowl filled with all-purpose flour and a copper measuring tablespoon in the background.

How to Brand Cake Flour

To offset, you'll measure out 1 cup of all-purpose flour. One important thing to remember for this footstep is that you demand to spoon your all-purpose flour into the measuring cup and then level it off with the dorsum of a knife.

If you scoop your flour from the container, it can become packed inside the cup and y'all can end up with Way too much flour.

Then, remove two tablespoons of the flour and add it dorsum to your flour purse or container. Next, supervene upon the two tablespoons of flour with two tablespoons of cornstarch (or cornflour).

A glass bowl filled with all-purpose flour and two tablespoons of cornstarch.

Why cornstarch? The cornstarch inhibits some of the gluten formation, which results in a softer baked proficient.

One time you lot've added the cornstarch, whisk information technology into the flour until well combined and sift the mixture 4-five times. This volition aid aerate the flour and incorporate the two together actually well.

Then, measure out the amount of cake flour needed in your recipe past spooning the sifted flour into your measuring cup and leveling it off with the back of a pocketknife.

A clear glass bowl filled with sifted homemade cake flour.

How to Substitute Cake Flour for All-Purpose Flour

Yous can apply this DIY substitute for any recipe that calls for cake flour. You can employ it as a 1:ane substitute. If the recipe calls for all-purpose flour, you'll want to utilise one cup + 2 tablespoons cake flour in place of ane cup of all-purpose flour.

Tin I Prep a Big Batch in Advance?

Yes! You can multiply this recipe equally needed to make a big batch. Store it in an airtight container and use whenever a recipe calls for cake flour.

Different Ways To Use It

A close-up picture of a copper measuring cup filled with cake flour.

Homemade Block Flour

Prep Time: ten mins

Full Time: ten mins

Larn how to make your own cake flour substitute with just 2 elementary ingredients. This easy substitute is perfect for cakes, cupcakes, and so much more!

Servings: i loving cup

  • iii/4 cup + 2 tablespoons (110 grams) all-purpose flour , spooned & leveled
  • 2 tablespoons (15 grams) cornstarch (or cornflour)

  • Place the flour and cornstarch in a mixing bowl and whisk until well combined. Sift the mixture together 4-5 times, then measure out the amount of cake flour chosen for in your recipe by spooning it into a measuring loving cup and leveling information technology off with the back of a knife.

To make this recipe easier, y'all can measure out out ane cup of all-purpose flour and remove two tablespoons.

Ever make certain to measure the flour needed in your recipe after sifting information technology.